Chicken Alfredo Pasta

Discover the creamy and comforting delight of Chicken Alfredo Pasta, ideal for a cozy dinner at home. This Italian classic combines tender chicken, perfectly cooked pasta, and a rich Alfredo sauce. With its simple ingredients and easy preparation, it brings the taste of a restaurant favorite to your kitchen. This hearty dish is a delightful treat whether it’s for a special occasion or a simple indulgence, satisfying your pasta cravings with every bite.

Ingredients

• 8 oz package fettuccine pasta
• 1 lb chicken breast, boneless, skinless, cut into small pieces
• 2 cups heavy cream
• 1 cup Parmesan cheese, grated
• 1/2 cup butter
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper, freshly ground

Instructions

1. Cook the fettuccine pasta according to package instructions, drain it, and set aside.
2. In a large skillet, cook the chicken pieces over medium heat until they are no longer pink. Remove them from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat, then add the minced garlic and cook until fragrant, about 1 minute.
4. Pour in the heavy cream, add grated Parmesan cheese, salt, and black pepper. Stir continuously until the sauce becomes smooth and creamy.
5. Return the cooked chicken to the skillet and let it simmer for a few minutes until heated through.
6. Add the cooked pasta to the skillet, tossing it to coat thoroughly with the Alfredo sauce.
7. Plate the Chicken Alfredo Pasta hot, garnished with additional Parmesan cheese and fresh parsley if desired.

Keywords: Creamy, Comfort Food, Homemade, Main Course

Spice Rack: Salt, Black Pepper, Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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