Lemon Garlic Anchovy Linguine

Lemon Garlic Anchovy Linguine is a zesty pasta dish that brings together the bold flavors of garlic, briny anchovies, and vibrant lemon. This dish is quick to prepare, making it suitable for a weeknight meal or a more elegant dining occasion. The umami-rich anchovies enrich the sauce, while lemon adds a refreshing note. Served with perfectly cooked linguine, this dish appeals to both seafood lovers and pasta enthusiasts.

Ingredients

• 8 oz linguine
• 3 cloves garlic, minced
• 4 anchovy fillets anchovy fillets, chopped
• 1 whole lemon, zested and juiced
• 2 tbsp olive oil
• 1/4 cup fresh parsley, chopped
• 1/4 cup grated Parmesan cheese

Instructions

1. Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the linguine.
2. In a large skillet, heat 2 tbsp olive oil over medium heat. Add minced garlic and chopped anchovy fillets, cooking until the garlic is fragrant and anchovies have dissolved, about 2-3 minutes.
3. Add the lemon zest and juice to the skillet, stirring to combine. Add the cooked linguine and reserved pasta water to the skillet, tossing to coat the pasta evenly with the sauce. Cook for 1-2 minutes until heated through.
4. Remove from heat and sprinkle with chopped parsley and grated Parmesan cheese. Serve immediately.

Keywords: Quick, Zesty, Pasta

Spice Rack:

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---