Grilled Asian Flank Steak

Grilled Asian Flank Steak brings together the enticing flavors of Asian cuisine with the tender texture of flank steak. The steak is marinated in a savory blend of soy sauce, garlic, ginger, and sesame oil, then grilled to achieve a juicy and delightful main dish. Pair it with steamed rice and stir-fried vegetables for a well-rounded meal that highlights rich and aromatic Asian tastes.

Ingredients

• 1 1/2 pounds flank steak
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 Tbsp ginger, grated
• 1 Tbsp sesame oil

Instructions

1. Combine soy sauce, garlic, ginger, and sesame oil in a bowl.
2. Place the flank steak in a resealable plastic bag and pour the marinade over it.
3. Seal the bag and refrigerate for at least 2 hours to marinate.
4. Preheat the grill to medium-high heat.
5. Grill the steak for 4-5 minutes on each side for medium-rare doneness.
6. Allow the steak to rest for 5 minutes before slicing thinly against the grain.

Keywords: Grilled, Tender, Soy Sauce

Spice Rack: Soy Sauce, Garlic, Ginger, Sesame Oil

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