Spicy Pineapple Mango Chicken Burger with Jalapeños

Experience a tropical twist on classic burgers with this Spicy Pineapple Mango Chicken Burger featuring jalapeños. Juicy, marinated chicken is grilled and topped with sweet mango, tangy pineapple, and spicy jalapeños. Set on a toasted bun with creamy avocado and fresh lettuce, this dish melds sweet, spicy, and savory elements. Ideal for summer cookouts or quick weeknight meals, this burger offers a delightful burst of flavors for any occasion.

Ingredients

• 1 pound chicken breasts, boneless and skinless
• 1/2 cup pineapple juice
• 1/4 cup mango puree
• 1 Tbsp soy sauce
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 4 burger buns, toasted
• 1 ripe avocado, sliced
• 1/2 cup pineapple slices
• 1/2 cup mango slices
• 2 jalapeños, sliced
• 4 lettuce leaves, washed and dried

Instructions

1. Combine pineapple juice, mango puree, soy sauce, chili powder, and garlic powder in a bowl. Add chicken breasts, cover, and refrigerate for at least 1 hour.
2. Preheat grill to medium-high heat. Remove chicken from marinade and grill for 6-7 minutes per side, or until internal temperature reaches 165°F (74°C).
3. Toast burger buns on the grill for 1-2 minutes, or until lightly browned.
4. Assemble burgers by placing grilled chicken on the bottom bun. Top with avocado slices, pineapple slices, mango slices, jalapeños, and lettuce leaves. Finish with the top bun.
5. Serve immediately.

Keywords: Grilled

Spice Rack: Chili Powder, Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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