Rice with Barberries and Chicken (Zereshk Polo Ba Morgh)

Rice with Barberries and Chicken, or Zereshk Polo ba Morgh, is a traditional Persian dish that offers a harmonious blend of flavors and textures. The dish features tender chicken pieces paired with tangy barberries and aromatic saffron-infused rice, resulting in a vibrant and flavorful meal suitable for both special occasions and everyday meals. The sweet and sour taste of the barberries complements the savory chicken, while the fluffy rice serves as a comforting base. This dish is a delightful option for those interested in Persian cuisine or seeking to explore new culinary experiences.

Ingredients

• 1 cup barberries
• 2 cups basmati rice
• 1 lb chicken thighs, boneless, skinless
• 1/2 tsp saffron threads, crushed
• 1 Tbsp butter

Instructions

1. Rinse the rice in cold water until the water runs clear. Drain and set aside.
2. In a small bowl, soak the saffron threads in 2 tablespoons of warm water for 10 minutes.
3. Heat the butter in a large pan over medium heat. Add the chicken thighs and cook until browned on all sides, about 5-7 minutes.
4. Add the soaked saffron water to the pan along with the barberries. Cook for another 5 minutes, stirring occasionally.
5. Add the drained rice to the pan and pour in enough water to cover the rice by 1 inch. Season with salt to taste.
6. Bring to a boil, then reduce the heat to low, cover, and cook for 20 minutes or until the rice is tender and the liquid is absorbed.
7. Fluff the rice with a fork and serve hot, garnished with extra barberries if desired.

Keywords: Flavorful, Aromatic, Traditional, Dinner, Persian

Spice Rack: Turmeric, Cinnamon

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