Greek Chickpea Salad with Red Onion and Oregano

This Greek chickpea salad combines the rich flavors of red onion and oregano for a refreshing and vibrant dish.

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 small red onion, thinly sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup cucumber, diced
• 1/4 cup feta cheese, crumbled
• 2 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Instructions

1. In a large bowl, combine the drained and rinsed chickpeas, sliced red onion, halved cherry tomatoes, diced cucumber, and crumbled feta cheese.
2. In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper to make the dressing.
3. Pour the dressing over the chickpea mixture and toss gently to combine all ingredients well.
4. Sprinkle the chopped parsley over the salad and toss lightly to distribute evenly.
5. Let the salad sit for about 10 minutes to allow the flavors to meld together before serving.
6. Serve as a light lunch, refreshing side dish, or picnic treat, and enjoy!

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