Bibimbap

Bibimbap is a Korean rice dish with assorted vegetables, beef, and a spicy gochujang sauce, topped with a soft egg.

Ingredients

• 2 cups cooked white rice
• 8 oz beef sirloin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• 1 clove garlic, minced
• 2 cups julienned mixed vegetables (carrots, zucchini, spinach)
• 4 eggs
• 1/2 cup kimchi
• 1/4 cup gochujang
• 1 tablespoon vegetable oil
• 2 teaspoons sesame seeds

Instructions

1. In a bowl, marinate the beef with soy sauce, sesame oil, sugar, and minced garlic for 20 minutes.
2. Heat a tablespoon of vegetable oil in a pan over medium-high heat. Cook the marinated beef until browned, approximately 4-5 minutes. Set aside.
3. In the same pan, sauté the julienned mixed vegetables until tender, about 4 minutes, and set aside.
4. Fry the eggs sunny-side-up in the same pan to your desired doneness.
5. To assemble, place a portion of rice in each bowl, top with beef, sautéed vegetables, kimchi, and gochujang.
6. Place a fried egg on top of each serving, then sprinkle with sesame seeds.
7. Serve hot, and mix the ingredients together before eating to enjoy the harmony of flavors.

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