Cucumber Jalapeño Mule with Mint Sprig

Cool, refreshing with a spicy kick, this Cucumber Jalapeño Mule is a modern twist on the classic cocktail.

Ingredients

• 2 slices cucumber
• 2 slices jalapeño
• 1 1/2 oz vodka
• 1 oz lime juice
• 3 oz ginger beer
• 1 mint sprig, for garnish
• 1 cup ice cubes

Instructions

1. Muddle the cucumber and jalapeño slices in a cocktail shaker until the juices are released.
2. Add vodka and lime juice to the shaker.
3. Fill the shaker with ice cubes and shake well until chilled.
4. Strain the mixture into a mule mug filled with ice.
5. Top with ginger beer and stir gently to combine.
6. Garnish with a mint sprig before serving.

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