Hakka Stir Fry

Hakka Stir Fry is a flavorful dish that combines stir-fried vegetables and tender meat in a rich sauce. The harmony of textures and tastes creates a dish that is both enjoyable and appetizing. With crispy vegetables, tender meat, and a savory sauce, this dish is sure to become a favorite. Whether you’re preparing a quick meal or looking for something special, Hakka Stir Fry is a great choice.

Ingredients

• 1 lb chicken breast, thinly sliced
• 2 cups broccoli florets
• 1/2 cup carrots, thinly sliced
• 1 cup bell peppers, sliced
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 2 tbsp vegetable oil

Instructions

1. Marinate the chicken slices in soy sauce for 15 minutes.
2. Heat the vegetable oil in a wok over medium-high heat. Add the chicken and stir-fry until cooked through, about 5 to 7 minutes.
3. Add the broccoli, carrots, and bell peppers. Stir-fry for another 5 minutes until the vegetables are tender-crisp.
4. Pour in the oyster sauce, stir well, and cook for an additional 2 minutes.
5. Serve the stir fry hot over steamed rice.

Keywords: Stir Fry, Quick, Easy, Chinese

Spice Rack: Soy Sauce, Oyster Sauce

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