3-Ingredient Sizzling Steak Bites

These 3-Ingredient Sizzling Steak Bites offer a quick and flavorful dish suitable as both a savory appetizer and a protein-rich main course. Using just a few ingredients, these bites deliver tender and juicy steak pieces with a robust taste. The high heat cooking technique ensures the juices are sealed in, producing a delectable sear on the exterior. Ideal for gatherings or a fulfilling meal, these steak bites provide a delightful culinary experience.

Ingredients

• 1 lb beef sirloin steak, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 tsp salt

Instructions

1. Preheat a cast-iron skillet over high heat until smoking hot, about 5 minutes, reaching approximately 450°F (232°C).
2. In a bowl, toss the steak pieces with olive oil and salt until well coated.
3. Carefully place the steak bites in the hot skillet in a single layer to ensure even searing without overcrowding.
4. Sear the steak bites for 1 to 2 minutes on each side until they are browned and reach your desired level of doneness.
5. Transfer the steak bites from the skillet and let them rest for a few minutes before serving.

Keywords: Quick, Easy, 3-Ingredient, Sizzling, Main Course, American

Spice Rack: Salt

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