Pesto and Sundried Tomato Pinwheels with Parmesan

Pesto and Sundried Tomato Pinwheels with Parmesan are a delightful appetizer or snack that features the fresh taste of pesto combined with the sweet flavor of sundried tomatoes and the rich taste of Parmesan cheese. The buttery, crispy texture of the flaky puff pastry complements the savory filling well. Making these pinwheels is simple, and their delightful flavors ensure they are a favorite at gatherings. They are an excellent option for parties or whenever a savory treat is desired.

Ingredients

• 1 sheet puff pastry
• 1/2 cup pesto
• 1/4 cup sundried tomatoes, chopped
• 1/2 cup parmesan cheese, grated

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheet into a rectangle on a lightly floured surface.
3. Spread the pesto evenly over the pastry, leaving a small border around the edges.
4. Evenly distribute the chopped sundried tomatoes and grated Parmesan cheese over the pesto.
5. Start rolling the pastry tightly from the long edge to form a log.
6. Use a sharp knife to slice the log into 12 equal pieces and place them cut-side up on a baking sheet lined with parchment paper.
7. Bake for 15 minutes or until the pinwheels are golden brown and crispy.
8. Allow them to cool slightly on a wire rack before serving.

Keywords: Snack, Party Food, Puff Pastry, Appetizer, Mediterranean

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