Rocky Road Chocolate Cookies are a delightful treat combining the rich flavors of chocolate, gooey marshmallows, and crunchy nuts. These cookies are simple to make and great for satisfying sweet cravings. Perfect as a comforting snack or dessert, these cookies pair wonderfully with a cold glass of milk or a warm cup of coffee. Whether you’re an experienced baker or just starting out, this recipe offers a rewarding baking experience with its flavorful combination of ingredients.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 1/2 cup mini marshmallows
- 1/2 cup chopped nuts
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream together the melted butter, granulated sugar, brown sugar, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Fold in the chocolate chips, marshmallows, and nuts until evenly distributed throughout the dough.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the tops appear slightly cracked.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Keywords: Baking, Sweet Treat, Snack, Dessert, American
Spice Rack: Salt, Vanilla Extract
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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