10-Minute Chicken Pastina Soup

Whip up a comforting Chicken Pastina Soup in just 10 minutes. Perfect for a quick and nourishing meal.

Ingredients

• 1 cup pastina
• 4 cups chicken broth
• 1 cup cooked chicken, shredded
• 1 clove garlic, minced
• 1 carrot, diced
• 2 tablespoons olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped

Instructions

1. In a large saucepan, heat olive oil over medium heat.
2. Add minced garlic and diced carrot to the saucepan, sauté for 2 minutes until fragrant.
3. Pour in chicken broth and bring to a boil.
4. Add the pastina and cook for 4 minutes or until tender.
5. Stir in shredded chicken, salt, and black pepper. Simmer until chicken is heated through.
6. Serve hot, garnished with grated parmesan cheese and fresh parsley.

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