3-Ingredient Baked Blueberry Cheesecake

This luscious 3-Ingredient Baked Blueberry Cheesecake combines a creamy texture with bursts of blueberries in every bite. It’s a delightful choice for any occasion and an easy option for novice and experienced bakers alike. The minimal ingredients allow the natural flavors to shine, offering a satisfying sweet treat that pairs well with coffee or serves as a sweet conclusion to any meal. Enjoy the simplicity and deliciousness of this cheesecake without the fuss of a complicated recipe.

Ingredients

• 2 cups blueberries
• 16 oz cream cheese, softened
• 14 oz can sweetened condensed milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
2. In a mixing bowl, beat the cream cheese until smooth. Gradually add the sweetened condensed milk and mix until well combined and creamy.
3. Gently fold in the blueberries, setting aside a few for topping.
4. Pour the mixture into the prepared pan and smooth the top with a spatula. Scatter the reserved blueberries over the top evenly.
5. Bake in the preheated oven for 45 minutes or until the center is set and jiggles slightly when the pan is gently shaken.
6. Remove from the oven and let the cheesecake cool completely in the pan.
7. Once cooled, refrigerate the cheesecake for at least 4 hours or until fully chilled before serving.

Keywords: 3-Ingredient, Creamy, Fruity, Dessert, American

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