3-Ingredient Luscious Lemon Cheesecake

Enjoy the creamy and tangy delight of this 3-Ingredient Luscious Lemon Cheesecake. Featuring a buttery graham cracker crust, smooth lemon filling, and a zesty citrus kick, this dessert caters to lemon enthusiasts. Designed for busy days, this recipe delivers a homemade treat with minimal effort. Simply mix the ingredients, chill the cheesecake, and savor a refreshing slice of lemon-flavored goodness that satisfies sweet cravings without the hassle.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 1 can sweetened condensed milk
• 1/2 cup lemon juice
• 2 tsp lemon zest

Instructions

1. Mix the graham cracker crumbs and melted butter in a bowl. Press the mixture firmly into the bottom of a springform pan to form the crust.
2. In a separate bowl, combine the condensed milk, lemon juice, and lemon zest. Stir until the mixture is smooth and well combined.
3. Pour the lemon mixture over the prepared crust, spreading it evenly.
4. Refrigerate the cheesecake for at least 4 hours, or until it is fully set and firm.
5. Slice and serve the cheesecake chilled.

Keywords: Dessert, Lemon, Easy, Citrus, No-bake

Spice Rack: Lemon Zest

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