3-Ingredient Tangy Lemon Garlic Shrimp

This quick recipe for Tangy Lemon Garlic Shrimp offers a delightful dish suitable for busy evenings or informal gatherings. Using just three ingredients, it delivers a flavorful meal that many will enjoy. The lemon’s tanginess complements the garlic, providing a bright and lively taste. Whether served over pasta, rice, or alone, this dish is an appealing addition to any meal plan.

Ingredients

• 1 lb shrimp, peeled and deveined
• 3 cloves garlic, minced
• 1/4 cup lemon juice

Instructions

1. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant, stirring frequently to avoid burning.
3. Add the shrimp to the skillet in a single layer and cook for 3-4 minutes until they turn pink and opaque, flipping once halfway through using a spatula.
4. Pour the lemon juice over the shrimp and stir to combine, ensuring each shrimp is coated.
5. Cook for an additional 1-2 minutes until heated through, gently stirring occasionally.
6. Transfer to a serving dish.

Keywords: Easy, Quick, Healthy, Main Course, American

Spice Rack: Salt, Pepper, Red Pepper Flakes

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