Air-Fried Bacon-Wrapped Shrimp Skewers

Savor the blend of crispy bacon wrapped around succulent shrimp, air-fried to perfection on skewers.

Ingredients

• 16 large shrimp, peeled and deveined
• 8 slices bacon, halved
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 8 pieces wooden skewers, soaked in water

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. Toss the shrimp with olive oil, garlic powder, paprika, salt, and black pepper to coat evenly.
3. Wrap each shrimp with half a slice of bacon, securing with a skewer.
4. Place the bacon-wrapped shrimp in the air fryer basket in a single layer, making sure not to overcrowd.
5. Air-fry for 10 minutes, or until the bacon is crispy and the shrimp is cooked through, turning halfway.
6. Serve immediately, garnished with a sprinkle of fresh herbs if desired.

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