Air-Fried BBQ Pulled Chicken Sliders with Coleslaw

Air-Fried BBQ Pulled Chicken Sliders with Coleslaw offer a delightful blend of juicy pulled chicken, tangy BBQ sauce, and crunchy coleslaw nestled in soft slider buns. This dish serves as a wonderful option for casual gatherings or as a quick and enjoyable weeknight dinner. The ease of preparation allows for a convenient meal that pleases various taste preferences, making these sliders a delightful addition to any recipe collection.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1 cup coleslaw mix
• 12 whole slider buns

Instructions

1. Preheat the air fryer to 360°F (182°C).
2. Season the chicken breasts lightly with salt and pepper.
3. Place the seasoned chicken breasts in the air fryer basket and cook for 20 minutes, flipping halfway through until the internal temperature reaches 165°F (74°C).
4. Remove the chicken from the air fryer and let it rest for 5 minutes. Shred the chicken using two forks and thoroughly mix with the BBQ sauce.
5. To assemble the sliders, place a generous spoonful of BBQ chicken on the bottom half of each slider bun, top with a handful of coleslaw, then cap with the top bun.

Keywords: Sliders, Tangy, Juicy, MainCourse, American

Spice Rack: Salt, Pepper, BBQ Seasoning

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---