Air-Fried Fish Tacos with Cilantro Lime Slaw

Air-Fried Fish Tacos with Cilantro Lime Slaw offer a delightful and lighter alternative to traditional fish tacos. The air fryer creates a crispy texture on the fish without excess oil, while the cilantro lime slaw adds a refreshing and tangy element. These tacos make a quick meal option perfect for dinner or a weekend meal, appealing to seafood enthusiasts and those looking for a new culinary experience. The combination of textures and flavors in this dish ensures a satisfying meal for anyone seeking to enjoy a twist on a classic favorite.

Ingredients

• 1 lb fillets white fish, such as cod or tilapia
• 1/4 cup mayonnaise
• 1 tbsp lime juice
• 1 tsp ground cumin
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1 cup shredded cabbage
• 1/4 cup chopped cilantro
• 1/4 cup Greek yogurt
• 8 corn tortillas
• 1 avocado, sliced
• 1 lime, cut into wedges

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. Mix mayonnaise, lime juice, cumin, paprika, and garlic powder in a small bowl.
3. Coat the fish fillets evenly with the mayonnaise mixture.
4. Place the fillets in the air fryer basket and cook for 10-12 minutes until the fish is crispy and cooked through.
5. In another bowl, combine shredded cabbage, chopped cilantro, and Greek yogurt to create the slaw.
6. Warm the corn tortillas in the air fryer for 1-2 minutes until soft.
7. Assemble the tacos by placing slaw on each tortilla, top with a piece of fish, and garnish with avocado slices and lime.
8. Serve the tacos with extra lime wedges on the side.

Keywords: Easy, Seafood

Spice Rack: Cumin, Paprika, Garlic Powder

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