Air-Fried Garlic Butter Steak Bites with Rosemary

Enjoy tender steak bites infused with garlic butter and rosemary, perfectly cooked in an air fryer for a quick meal.

Ingredients

• 1 pound sirloin steak, cut into 1-inch cubes
• 3 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon fresh rosemary, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, combine the melted butter, minced garlic, and chopped rosemary.
3. Season the steak cubes with salt and pepper, then add them to the bowl, tossing to coat evenly with the garlic butter mixture.
4. Place the coated steak bites in the air fryer basket in a single layer without overcrowding. You may need to cook in batches.
5. Air fry for 6-8 minutes, shaking the basket halfway through the cooking time, until the steak bites reach your desired doneness.
6. Remove from the air fryer and let rest for a couple of minutes before serving.
7. Garnish with additional rosemary, if desired, and serve immediately.

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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