Experience the crispy goodness of Air-Fried Italian Herb Potato Wedges, a healthier alternative to deep-fried snacks. These wedges are perfectly seasoned with Italian herbs, offering a flavorful twist to this classic favorite. Ideal as a side dish or a standalone snack, they bring a delightful balance of crispy texture and savory taste that will satisfy your cravings. Whether it’s for a casual dinner or a cozy snack time, these potato wedges deliver a delectable treat with every bite.
Ingredients
- 4 medium potatoes, washed and cut into wedges
- 2 tbsp olive oil
- 1 tbsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine the potato wedges, olive oil, Italian seasoning, garlic powder, and onion powder. Mix until the potatoes are evenly coated.
- Arrange the potato wedges in a single layer in the air fryer basket, ensuring they are not overcrowded for even cooking.
- Cook the wedges for 15-20 minutes, shaking the basket halfway through, until they are golden brown and crispy.
- Remove the wedges from the air fryer and season with salt and pepper to taste before serving.
Keywords: Potatoes, Air Fryer, Italian Herb, Crispy, Easy
Spice Rack: Italian Seasoning, Garlic Powder, Onion Powder
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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