Discover a delightful way to enjoy salmon with this air-fried recipe that combines the tangy citrus taste of an orange glaze with a hint of citrus zest. The air frying method ensures a crispy exterior while keeping the salmon tender and moist. This dish suits both quick weeknight dinners and special occasions. The combination of flavors makes it a nourishing choice that looks and tastes great. With a few simple ingredients and minimal preparation time, this salmon dish provides a perfect blend of taste and convenience for any meal.

Ingredients

• 4 fillets salmon, fillets
• 1/2 cup orange juice
• 1/4 cup honey
• 1 Tbsp soy sauce
• 1 Tbsp orange zest
• 1/2 tsp garlic powder
• 1/2 tsp ginger powder
• 1 Tbsp olive oil

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a small saucepan, combine orange juice, honey, soy sauce, orange zest, garlic powder, and ginger powder. Bring to a simmer over medium heat and cook for 5-7 minutes until slightly thickened, stirring occasionally.
3. Brush the salmon fillets with olive oil evenly on all sides.
4. Place the salmon fillets in the air fryer basket and cook for 8-10 minutes. Midway through cooking, brush the fillets with the prepared orange glaze.
5. Once cooked, remove the salmon from the air fryer and let it rest for a minute. Drizzle extra orange glaze and sprinkle additional citrus zest on top before serving.

Keywords: Citrus, Glazed, Healthy, MainCourse

Spice Rack: Garlic Powder, Ginger Powder

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