Citrus Herb Grilled Langoustines

Citrus Herb Grilled Langoustines are a flavorful and elegant dish suitable for a special occasion or a gourmet dinner. Marinated in a zesty blend of citrus and herbs, the langoustines are grilled, resulting in a dish that is light, fresh, and full of flavor. This recipe offers a sophisticated taste with its combination of bright citrus and aromatic herbs, making it a highlight of any meal.

Ingredients

• 12 medium langoustines
• 1/2 cup olive oil
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon lemon zest
• 1 tablespoon orange zest
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. In a large bowl, combine olive oil, garlic, parsley, lemon zest, orange zest, salt, and black pepper.
2. Add the langoustines to the bowl and toss to coat them evenly. Let them marinate for 20 minutes.
3. Preheat the grill to medium-high heat, about 400°F (204°C).
4. Place the langoustines on the grill and cook for 2-3 minutes per side until charred and cooked through.
5. Transfer the grilled langoustines to a serving plate. Optionally, garnish with a sprinkle of fresh herbs and a squeeze of lemon juice before serving.

Keywords: Grilled, Seafood, Elegant, Special Occasion, Main Course

Spice Rack: Salt, Black Pepper, Garlic Powder

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