Air-Fried Pesto Zucchini Noodles with Cherry Tomatoes and Pine Nuts

Experience a light meal with Air-Fried Pesto Zucchini Noodles, offering a healthy alternative to traditional pasta. This dish combines zucchini noodles with homemade pesto, enhanced by juicy cherry tomatoes and toasted pine nuts for a delightful texture and taste. Quick to prepare, it serves well as a weeknight dinner or a nutritious lunch. Suitable for vegan, vegetarian, and keto diets, it satisfies cravings while aligning with diverse dietary preferences. Enjoy the simplicity and flavor of this easy-to-make recipe that offers a wholesome eating experience without compromising on taste.

Ingredients

• 2 medium zucchinis, spiralized
• 1/2 cup fresh basil leaves
• 1/4 cup pine nuts, toasted
• 1/4 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup nutritional yeast

Instructions

1. In a food processor, combine fresh basil leaves, toasted pine nuts, minced garlic, and nutritional yeast. Pulse until finely chopped.
2. Slowly drizzle olive oil into the mixture while the processor is running to achieve a smooth pesto.
3. Preheat the air fryer to 400°F (200°C).
4. In a mixing bowl, toss spiralized zucchini with pesto until well coated.
5. Transfer the zucchini noodles to the air fryer basket.
6. Air fry the zucchini noodles for 8-10 minutes, shaking the basket halfway through, until tender and slightly crispy.
7. Top the air-fried noodles with halved cherry tomatoes and additional toasted pine nuts before serving.

Keywords: Healthy, Quick, Air Fryer, Nutrition, Italian

Spice Rack:

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---