Experience the vibrant flavors of New Orleans with these Air-Fried Shrimp Po’ Boys. These sandwiches feature juicy shrimp coated in a seasoned batter, air-fried for a delightful crunch, and served on a toasted baguette with a tangy remoulade sauce. This dish offers a taste of the bayou in the comfort of your home, making it a delightful choice for a quick midweek meal or a casual weekend gathering. Discover the perfect balance of textures and flavors in this classic sandwich given a modern twist.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 tbsp paprika
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup breadcrumbs
- 2 large eggs, beaten
- 4 whole baguettes, sliced and toasted
- 1/2 cup mayonnaise
- 2 tbsp dijon mustard
- 1 tbsp hot sauce
- 1 tsp paprika
- 1 tsp pickled relish
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine all-purpose flour, paprika, garlic powder, cayenne pepper, salt, and black pepper.
- In a separate bowl, place breadcrumbs.
- Dip each shrimp first into the seasoned flour, then into the beaten eggs, and finally coat with breadcrumbs.
- Arrange the shrimp in a single layer in the air fryer basket. Cook for 8-10 minutes or until shrimp turn golden and crispy.
- To prepare the remoulade sauce, mix mayonnaise, dijon mustard, hot sauce, paprika, and pickled relish until well combined.
- Spread the remoulade sauce generously on the toasted baguettes. Place the cooked shrimp on the baguettes and serve.
Keywords: Quick Meals, Spicy, Sandwich, Main Course, Cajun
Spice Rack: Paprika, Garlic Powder, Cayenne Pepper, Salt, Black Pepper
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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