Discover a delightful tropical blend with these Air-Fried Teriyaki Pineapple Chicken Quesadillas. Succulent chicken marinated in flavorful teriyaki sauce is paired with sweet grilled pineapple and gooey pepper jack cheese, all encased in a crispy tortilla. Utilizing an air fryer delivers a perfectly crunchy exterior while maintaining a melty center. Great for a speedy weeknight meal or a fun snack for any occasion, these quesadillas offer a burst of flavor and can easily be personalized with preferred toppings. Experience a fresh take on quesadillas with this tasty and innovative recipe!

Ingredients

• 1 pound chicken breast, sliced
• 1/2 cup teriyaki sauce
• 1 can pineapple rings, drained
• 8 ounces pepper jack cheese, shredded
• 4 large flour tortillas

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. Combine the chicken and teriyaki sauce in a bowl, ensuring the chicken is evenly coated. Marinate for 15 minutes.
3. Place the drained pineapple rings in the air fryer and grill for 2-3 minutes, or until slightly caramelized.
4. Transfer the marinated chicken to the air fryer and cook for 8-10 minutes, flipping halfway through to ensure even cooking.
5. Lay out the tortillas and distribute the cooked chicken, grilled pineapple, and shredded cheese over one half of each tortilla.
6. Carefully fold the tortillas in half to enclose the fillings and place them in the air fryer. Cook for 3-4 minutes until the tortillas are crispy and the cheese has melted.
7. Remove from the air fryer, slice into wedges, and serve with your choice of toppings such as sour cream, salsa, or guacamole.

Keywords: Dinner, Chicken, Quesadilla

Spice Rack: Black Pepper, Garlic Powder, Onion Powder, Paprika

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