Air-Fried Teriyaki Pineapple Turkey Burgers With Teriyaki Glaze

Ingredients

• 1 1/4 pounds ground turkey
• 2 tablespoons teriyaki sauce, plus more for glazing
• 2 tablespoons panko breadcrumbs
• 1 green onion, thinly sliced
• 2 cloves garlic, minced
• 1/2 teaspoon fresh ginger, grated
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 slices fresh pineapple rings
• 4 hamburger buns, toasted
• 4 slices Swiss cheese
• 1/2 cup teriyaki sauce, for glazing
• 1 tablespoon vegetable oil, for brushing
• 1 lettuce leaves, for serving

Method

1. 1

   In a large bowl, combine ground turkey, 2 tablespoons teriyaki sauce, panko, green onion, garlic, ginger, salt, and pepper. Mix gently until just combined.

2. 2

   Divide the mixture into 4 equal portions and shape into patties about 3/4-inch thick.

3. 3

   Preheat the air fryer to 375°F for 3 minutes.

   3:00 · Preheat air fryer
4. 4

   Brush pineapple rings lightly with vegetable oil and place in the air fryer basket. Air fry at 375°F for 5 minutes, flipping once, until caramelized at the edges. Remove and set aside.

   5:00 · Air fry pineapple
5. 5

   Place turkey patties in the air fryer basket in a single layer, leaving space between them. Air fry at 375°F for 8 minutes.

   8:00 · Air fry patties, first side
6. 6

   Flip the patties, brush the tops generously with teriyaki sauce, and continue air frying for 5 to 7 minutes, until the internal temperature reaches 165°F.

   5:00 · Air fry patties, second side
7. 7

   Top each patty with a slice of Swiss cheese and air fry for 1 more minute, until melted.

   1:00 · Melt cheese
8. 8

   Warm the remaining 1/2 cup teriyaki sauce in a small saucepan over low heat for 2 minutes, stirring, until slightly thickened.

   2:00 · Warm glaze
9. 9

   Assemble burgers on toasted buns with lettuce, a cheesy turkey patty, a grilled pineapple ring, and a drizzle of warm teriyaki glaze. Serve immediately.