Air-Fried Xtra-Crispy Fried Chicken

This recipe for Air-Fried Xtra-Crispy Fried Chicken delivers a delightful crunch using minimal oil compared to traditional frying. The air fryer transforms the chicken into a crispy treat that’s hard to resist. The secret lies in the coating that locks in juiciness without excess grease. Whether you’re a fried chicken enthusiast or searching for a healthier option, this recipe offers golden-brown crispness with succulent meat inside. With simple ingredients and an easy preparation process, it’s a great choice for anyone wanting to enjoy classic fried chicken with a health-conscious twist.

Ingredients

• 1 whole chicken, cut into pieces
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. Place the chicken pieces in a bowl and cover with buttermilk. Let it marinate in the refrigerator for at least 1 hour.
3. In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
4. Remove the chicken from the buttermilk, allowing excess to drip off, and dredge each piece in the flour mixture until fully coated.
5. Arrange the coated chicken pieces in a single layer in the air fryer basket. Make sure not to overcrowd.
6. Air fry for 25 minutes, flipping the chicken halfway through, until the coating is crispy and the chicken reaches an internal temperature of 165°F (75°C).

Keywords: Air Fried, Buttermilk, Easy, Crispy, Main Course, American

Spice Rack: Paprika, Garlic Powder, Onion Powder, Salt, Black Pepper

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