Aish El-Saraya (عيش السرايا)

Aish El-Saraya, or ‘palace bread,’ is a delightful Lebanese dessert that blends creamy custard with syrup-soaked bread. This cherished treat is popular during celebrations, highlighting the Middle Eastern flavors. The preparation involves layering soft bread slices with a rich custard topped with a fragrant orange blossom syrup. Each bite offers a harmonious mix of textures and flavors that create a memorable experience.

Ingredients

• 12 oz white bread slices
• 2 cups milk
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1 tsp vanilla extract
• 1 Tbsp orange blossom water
• 1/4 cup pistachios, chopped

Instructions

1. In a saucepan, combine 2 cups of milk, 1/2 cup of sugar, and 1/4 cup of cornstarch over medium heat. Cook, stirring constantly, until the mixture thickens, approximately 5 to 7 minutes.
2. Remove from heat and stir in 1 teaspoon of vanilla extract. Let the custard cool slightly, about 10 minutes.
3. Line a baking dish with 6 ounces of white bread slices. Pour half of the custard over the bread, spreading it evenly.
4. Add another layer with the remaining 6 ounces of bread slices and top with the remaining custard, ensuring even coverage.
5. Refrigerate the dessert for at least 2 hours to allow it to set properly.
6. In a small saucepan, heat 1/2 cup of sugar with 1/4 cup of water over medium heat until syrupy, about 5 minutes. Remove from heat and stir in 1 tablespoon of orange blossom water.
7. Pour the syrup evenly over the chilled dessert and garnish with 1/4 cup of chopped pistachios.
8. Serve the Aish El-Saraya chilled.

Keywords: Creamy, Celebration, Fragrant, Dessert, Lebanese

Spice Rack: Vanilla Extract, Orange Blossom Water

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---