Alambre

Alambre is a savory Mexican dish that combines a medley of flavors and textures in a sizzling skillet. It typically includes grilled meat, a mix of vegetables, melted cheese, and crispy bacon, creating a vibrant and tasty experience. Served with tortillas and salsa, alambre is a great choice for both festive gatherings and relaxed family meals, showcasing the appeal of its colorful presentation and bold taste.

Ingredients

• 1 lb skirt steak, thinly sliced
• 1 medium onion, sliced
• 1 whole green bell pepper, sliced
• 1 cup shredded cheese
• 6 slices bacon
• 8 whole tortillas
• 1 cup salsa

Instructions

1. Cook the bacon in a skillet over medium heat until crispy. Remove and set aside.
2. In the same skillet, add the sliced steak and cook until browned. Remove and set aside.
3. Add the onion and bell pepper to the skillet and cook for about 5 to 7 minutes until softened.
4. Return the steak and bacon to the skillet, mix in with the vegetables, and top with shredded cheese.
5. Cook until the cheese is melted and bubbly, about 3 to 5 minutes.
6. Serve the alambre hot with warm tortillas and salsa on the side.

Keywords: Sizzling, Colorful, Skillet, MainCourse, Mexican

Spice Rack: Cumin, Paprika

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