Almejas a la Marinera is a classic Spanish seafood dish featuring clams in a savory tomato and white wine sauce. This beloved dish offers a delightful balance of flavors with fresh seafood, aromatic herbs, and a hint of heat from red pepper flakes. The process involves cleaning the clams, preparing a flavorful sauce with fresh ingredients, and simmering everything together. Almejas a la Marinera is appreciated for its appealing combination of tastes and aromas, making it an excellent choice for a special dinner or gathering.
Ingredients
- 2 lbs clams, scrubbed clean
- 1/4 cup olive oil
- 1 whole onion, finely chopped
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1 14 oz can diced tomatoes
- 1/4 cup parsley, chopped
- 1/4 tsp red pepper flakes
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic, sauté for 3 to 4 minutes until softened.
- Pour in the white wine, allow it to simmer for 2 to 3 minutes to reduce slightly.
- Stir in the diced tomatoes, parsley, and red pepper flakes.
- Add the cleaned clams to the pot, cover, and cook for 5 to 7 minutes until the clams have opened.
- Remove and discard any clams that do not open.
- Serve hot with crusty bread.
Keywords: Herbs, Clams, Tomato, Parsley, Seafood Dish
Spice Rack: Salt, Pepper, Red Pepper Flakes
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