Almejas a la Marinera

Almejas a la Marinera is a classic Spanish seafood dish featuring clams in a savory tomato and white wine sauce. This beloved dish offers a delightful balance of flavors with fresh seafood, aromatic herbs, and a hint of heat from red pepper flakes. The process involves cleaning the clams, preparing a flavorful sauce with fresh ingredients, and simmering everything together. Almejas a la Marinera is appreciated for its appealing combination of tastes and aromas, making it an excellent choice for a special dinner or gathering.

Ingredients

• 2 lbs clams, scrubbed clean
• 1/4 cup olive oil
• 1 whole onion, finely chopped
• 4 cloves garlic, minced
• 1/2 cup white wine
• 1 14 oz can diced tomatoes
• 1/4 cup parsley, chopped
• 1/4 tsp red pepper flakes

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic, sauté for 3 to 4 minutes until softened.
3. Pour in the white wine, allow it to simmer for 2 to 3 minutes to reduce slightly.
4. Stir in the diced tomatoes, parsley, and red pepper flakes.
5. Add the cleaned clams to the pot, cover, and cook for 5 to 7 minutes until the clams have opened.
6. Remove and discard any clams that do not open.
7. Serve hot with crusty bread.

Keywords: Herbs, Clams, Tomato, Parsley, Seafood Dish

Spice Rack: Salt, Pepper, Red Pepper Flakes

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