Antipasto Skewers

Create vibrant and savory antipasto skewers perfect for gatherings, blending Italian flavors with easy assembly.

Ingredients

• 16 cherry tomatoes
• 16 slices cucumber
• 16 pieces mozzarella balls
• 16 slices salami
• 16 leaves fresh basil
• 1/4 cup black olives
• 1/4 cup balsamic glaze
• 16 wooden skewers

Instructions

1. Wash and dry the cherry tomatoes and cucumber slices.
2. Start by threading a cherry tomato onto the skewer.
3. Follow with a slice of cucumber, a piece of mozzarella, and a slice of salami.
4. Add a fresh basil leaf and an olive next.
5. Repeat the pattern until the skewer is filled, leaving some space at the end for handling.
6. Drizzle balsamic glaze over the assembled skewers before serving.
7. Arrange on a platter and serve chilled or at room temperature.

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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