Apple Pie Oatmeal Bake

Apple Pie Oatmeal Bake combines the delightful flavors of apple pie with the comforting texture of oatmeal, resulting in a flavorful baked dish. This recipe is particularly suitable for breakfast or dessert, providing an appealing option for any time of the day. Featuring layers of tender apples, aromatic spices, and hearty oats, every serving evokes a sense of homeyness. The bake’s versatility makes it a great choice for brunch or as a wholesome snack, offering a delicious addition to any meal.

Ingredients

• 2 whole apples, peeled and sliced
• 1 cup rolled oats
• 2 tbsp brown sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tbsp butter, melted
• 2 cups milk
• 2 tsp vanilla extract
• 2 large eggs

Instructions

1. Preheat the oven to 375°F (190°C).
2. Grease a baking dish with butter or non-stick spray. Layer the sliced apples at the bottom evenly.
3. In a bowl, combine the oats, brown sugar, cinnamon, and nutmeg. Sprinkle this mixture evenly over the apples.
4. In the same bowl, whisk together the melted butter, milk, vanilla extract, and eggs until well combined. Pour this liquid mixture over the oats and apples evenly.
5. Bake in the preheated oven for 45 minutes or until the top is golden brown and the oatmeal is set.

Keywords: Baked, Sweet, Homemade, Breakfast, American

Spice Rack: Cinnamon, Nutmeg, Vanilla

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---