Artichoke and Spinach Dip with Tortilla Chips

This creamy artichoke and spinach dip is paired with crisp tortilla chips, offering a savory snack or appetizer.

Ingredients

• 1 cup canned artichoke hearts, chopped
• 1 cup frozen spinach, thawed and drained
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 bag tortilla chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the artichoke hearts, spinach, cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, garlic, salt, and pepper.
3. Mix all ingredients together until well combined.
4. Transfer the mixture into an 8×8-inch baking dish and spread evenly.
5. Bake in the preheated oven for 20 minutes, or until the top is lightly browned and bubbly.
6. Serve the warm dip with tortilla chips on the side.

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