Avocado Cucumber Soup

Enjoy a refreshing and creamy avocado cucumber soup, perfect for hot summer days with its light and cool flavor.

Ingredients

• 2 ripe avocados, peeled and pitted
• 1 large cucumber, peeled and diced
• 2 cups vegetable broth
• 1/2 cup plain Greek yogurt
• 2 tablespoons fresh lime juice
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Combine avocados, cucumber, vegetable broth, Greek yogurt, lime juice, and minced garlic in a blender.
2. Blend on high speed until the mixture is smooth and creamy.
3. Season with salt and black pepper, blending briefly to incorporate.
4. Chill the soup in the refrigerator for at least 30 minutes before serving.
5. Serve cold and enjoy.

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