Avocado Spring Rolls with Peanut Dipping Sauce

Avocado Spring Rolls with Peanut Dipping Sauce offer a refreshing and delicious option for a light lunch or appetizer. Filled with creamy avocado, crisp vegetables, and aromatic herbs, these rolls are wrapped in delicate rice paper. The peanut dipping sauce adds a rich and savory complement that enhances the freshness of the rolls. Easy to prepare, this dish stands out with its vibrant colors and contrasting textures, making it appealing for various occasions.

Ingredients

• 8 whole rice paper spring roll wrappers
• 2 whole ripe avocados, thinly sliced
• 1 whole carrot, julienned
• 1 whole cucumber, julienned
• 1 whole red bell pepper, thinly sliced
• 1/2 cup fresh mint leaves
• 1/2 cup fresh cilantro leaves
• 1/2 cup peanuts, crushed

Instructions

1. Soak each rice paper wrapper in warm water for about 20 seconds until pliable.
2. Lay a softened rice paper wrapper on a clean surface.
3. Place avocado slices, carrot, cucumber, bell pepper, mint, and cilantro in a line in the center of the wrapper.
4. Fold the sides of the wrapper over the filling, then roll it up tightly to enclose the filling completely.
5. Repeat the process with the remaining ingredients.
6. To make the dipping sauce, combine 1/4 cup of peanut butter, 2 tablespoons of soy sauce, juice of 1 lime, and 2 tablespoons of water in a bowl.
7. Mix the sauce until smooth and adjust the seasoning with additional soy sauce or lime juice, if needed.
8. Serve the spring rolls with the peanut dipping sauce, garnished with crushed peanuts on top.

Keywords: Light Lunch, Vegetarian, Healthy, Appetizer, Asian

Spice Rack: Mint, Cilantro

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