Avocado Toast Supreme with Red Pepper Flakes

Avocado Toast Supreme with Red Pepper Flakes offers a delightful combination of creamy avocado and crunchy toast with a touch of spice. This dish is suitable for breakfast, brunch, or a light lunch. With the goodness of healthy fats and fiber from the avocado, and a kick from red pepper flakes, it’s both tasty and nutritious. This recipe is quick to prepare and caters to avocado enthusiasts seeking a simple, delicious meal.

Ingredients

• 2 slices whole grain bread
• 1 whole avocado, mashed
• 1/4 tsp red pepper flakes
• 1 tsp olive oil
• 1/2 tsp salt

Instructions

1. Toast the bread slices until golden brown.
2. In a bowl, mash the avocado and mix in the salt until well combined.
3. Spread the mashed avocado evenly onto the toasted bread slices.
4. Drizzle the olive oil evenly over the avocado toast.
5. Sprinkle the red pepper flakes on top for a spicy kick.
6. Serve immediately.

Keywords: Creamy, Spicy, Quick, Breakfast, American

Spice Rack: Red Pepper Flakes, Salt

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---