Bacon-Wrapped Venison Tenderloin

Bacon-Wrapped Venison Tenderloin is a sumptuous dish that melds the rich, earthy flavor of venison with the savory allure of bacon. This recipe elevates any special occasion or home-cooked dinner with its combination of textures and tastes. The tenderloin is enveloped in crispy bacon, which imparts a smoky essence and helps keep the meat juicy and tender. Pair it with your favorite sides for a delightful and refined meal that is sure to be enjoyed by anyone who tries it.

Ingredients

• 1 pound venison tenderloin
• 8 slices bacon
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Season the venison tenderloin all over with salt and pepper.
3. Wrap each bacon slice securely around the tenderloin, using toothpicks to hold them in place.
4. Heat the olive oil in a skillet over medium-high heat until shimmering.
5. Sear the bacon-wrapped tenderloin in the hot skillet, turning occasionally, until evenly browned on all sides.
6. Transfer the seared tenderloin to a baking dish and roast in the preheated oven for 25-30 minutes, or until it reaches your preferred level of doneness.
7. Remove from the oven and let the tenderloin rest for 5 minutes on a cutting board before slicing into medallions and serving.

Keywords: Venison, Dinner, Tenderloin, Game

Spice Rack: Salt, Black Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---