Baked Buffalo Shredded Chicken Dip

Experience the rich and tangy flavors of baked buffalo shredded chicken dip, perfect for your next gathering.

Ingredients

• 2 cups shredded cooked chicken
• 1 cup buffalo sauce
• 8 oz cream cheese, softened
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1 green onion, sliced

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded cooked chicken and buffalo sauce. Mix well to coat the chicken.
3. Add the softened cream cheese and ranch dressing to the chicken mixture. Stir until the cream cheese is fully incorporated.
4. Fold in 3/4 cup of the shredded cheddar cheese.
5. Transfer the mixture to an 8×8-inch baking dish and spread it evenly.
6. Sprinkle the remaining 1/4 cup of shredded cheddar cheese on top.
7. Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly.
8. Remove from the oven and let it rest for a few minutes.
9. Garnish with sliced green onions before serving.
10. Serve warm with tortilla chips or fresh vegetable sticks.

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