Baked Chicken Tenders with Honey Mustard and Simple Ranch Dip

Baked Chicken Tenders offer a delightful meal option for busy weeknights or as an appetizer at social gatherings. The tenders are coated with a crispy breadcrumb crust and baked, delivering a satisfying texture. Paired with a honey mustard dip and a refreshing ranch dip, these tenders cater to diverse taste preferences, making them appealing for both children and adults. With minimal prep time and straightforward execution, this recipe seamlessly blends convenience with delightful flavors.

Ingredients

• 1 lb chicken tenders
• 1 cup breadcrumbs
• 1/2 cup mayonnaise
• 1/4 cup honey
• 1/4 cup mustard
• 1 packet ranch seasoning mix

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow dish, combine the breadcrumbs with a pinch of salt and pepper. Add garlic powder and onion powder to taste.
3. Coat each chicken tender evenly in the breadcrumb mixture.
4. Arrange the breaded chicken tenders on the prepared baking sheet and bake for 15 to 20 minutes, or until they are golden brown and thoroughly cooked.
5. While the chicken is baking, prepare the dips. For the honey mustard dip, mix the mayonnaise, honey, and mustard in a small bowl. For the ranch dip, combine the ranch seasoning mix with the specified amount of mayonnaise as per the package instructions.
6. Present the baked chicken tenders alongside the honey mustard and ranch dips for serving.

Keywords: Crispy, Golden Brown, Savory

Spice Rack: Salt, Pepper, Garlic Powder, Onion Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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