Baked Oatmeal with Apples is a warm and nourishing breakfast option that combines the wholesome qualities of oats with the natural sweetness of apples. It’s straightforward to prepare, making it a great choice for both busy mornings and relaxed weekends. The comforting spices and tender apples offer a balanced flavor that appeals to everyone. You can enjoy this dish on its own or add toppings like yogurt and honey for extra taste. Baked Oatmeal with Apples can easily become a popular addition to your breakfast rotation, thanks to its delightful taste and filling nature.

Ingredients

• 2 cups rolled oats
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/4 cup brown sugar
• 2 cups milk
• 1 tsp vanilla extract
• 1 whole apple, peeled and diced
• 1/4 cup chopped nuts, optional

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the rolled oats, baking powder, salt, cinnamon, and brown sugar.
3. Stir in the milk and vanilla extract until well combined.
4. Gently fold in the diced apple and chopped nuts, if using.
5. Pour the mixture into a greased baking dish and spread it evenly.
6. Bake for 35-40 minutes, or until the top is golden brown and the oatmeal is set.
7. Let it cool for a few minutes before serving.

Keywords: Nourishing, Wholesome, Tender, Balanced, Filling

Spice Rack: Cinnamon

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