Baked Potato Mini Donuts

Explore the savory twist on a classic with these baked potato mini donuts. Perfect for brunch or as a unique appetizer.

Ingredients

• 2 cups mashed potatoes, cooled
• 1 cup all-purpose flour
• 1/2 cup buttermilk
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 egg
• 2 tablespoons chopped chives

Instructions

1. Preheat the oven to 375°F (190°C) and grease a mini donut pan.
2. In a large bowl, combine the mashed potatoes, flour, buttermilk, baking powder, baking soda, and salt.
3. Add the melted butter and egg to the mixture and stir until smooth.
4. Fold in the chopped chives.
5. Spoon the batter into the prepared mini donut pan, filling each cavity approximately three-quarters full.
6. Bake for 12-15 minutes, or until the donuts are golden brown and firm to the touch.
7. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
8. Serve warm or at room temperature.

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