Baked Sweet Potato Chips with Smoky Paprika

Baked Sweet Potato Chips with Smoky Paprika offer a delicious twist on the typical snack. Slices of sweet potato are baked until they achieve a crispy texture, then seasoned with smoky paprika for a satisfying flavor. This simple recipe is ideal for those seeking a healthier, yet tasty alternative to regular chips. These chips can be enjoyed solo or paired with a preferred dip, making them a versatile option for any occasion. Their ease of preparation and rich taste make them a delightful treat to enjoy any time.

Ingredients

• 2 large sweet potatoes, thinly sliced
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• salt, to taste
• pepper, to taste

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the sweet potato slices with olive oil, smoked paprika, garlic powder, onion powder, and a pinch of salt and pepper. Mix until the slices are evenly coated.
3. Arrange the seasoned sweet potato slices in a single layer on the prepared baking sheet.
4. Bake for 10-12 minutes, then flip the slices using a spatula. Continue baking for another 10-13 minutes until the chips are crispy and golden brown.
5. Remove from the oven and allow them to cool on the baking sheet for a few minutes to enhance crispiness before serving.

Keywords: Crispy, Baked, Appetizer, Vegan, Snack, American

Spice Rack: Smoked Paprika, Garlic Powder, Onion Powder

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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