Baked Sweet Potato Chips with Smoky Paprika

Baked Sweet Potato Chips with Smoky Paprika offer a delicious twist on the typical snack. Slices of sweet potato are baked until they achieve a crispy texture, then seasoned with smoky paprika for a satisfying flavor. This simple recipe is ideal for those seeking a healthier, yet tasty alternative to regular chips. These chips can be enjoyed solo or paired with a preferred dip, making them a versatile option for any occasion. Their ease of preparation and rich taste make them a delightful treat to enjoy any time.

Ingredients

• 2 large sweet potatoes, thinly sliced
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• salt, to taste
• pepper, to taste

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the sweet potato slices with olive oil, smoked paprika, garlic powder, onion powder, and a pinch of salt and pepper. Mix until the slices are evenly coated.
3. Arrange the seasoned sweet potato slices in a single layer on the prepared baking sheet.
4. Bake for 10-12 minutes, then flip the slices using a spatula. Continue baking for another 10-13 minutes until the chips are crispy and golden brown.
5. Remove from the oven and allow them to cool on the baking sheet for a few minutes to enhance crispiness before serving.

Keywords: Crispy, Baked, Appetizer, Vegan, Snack, American

Spice Rack: Smoked Paprika, Garlic Powder, Onion Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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