Baked Sweet Potato Chips with Smoky Paprika

Enjoy these crispy baked sweet potato chips with a hint of smoky paprika. A healthier snack option with great flavor.

Ingredients

• 2 medium sweet potatoes, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
2. In a large bowl, toss the thinly sliced sweet potatoes with olive oil until evenly coated.
3. Sprinkle the smoked paprika, salt, and black pepper over the sweet potatoes and mix until well combined.
4. Arrange the slices in a single layer on the prepared baking sheets.
5. Bake in the preheated oven for 15-20 minutes, then flip the slices over and bake for another 10-15 minutes or until crispy and golden brown.
6. Remove from the oven and let the chips cool on the baking sheets for a few minutes before serving.

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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