Balsamic Glazed Brussels Sprouts

Caramelized and tangy, these balsamic glazed Brussels sprouts offer a delightful blend of flavors and textures.

Ingredients

• 1 pound Brussels sprouts, halved
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup balsamic vinegar
• 1 tablespoon honey

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
3. Spread the Brussels sprouts in a single layer on a 9" x 13" baking sheet.
4. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until sprouts are tender and lightly browned.
5. In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat, and cook for about 5 minutes until slightly reduced and syrupy.
6. Drizzle the balsamic glaze over the roasted Brussels sprouts and toss to coat evenly.
7. Serve warm, garnished with extra salt and pepper if desired.

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