Barbacoa

Barbacoa is a traditional Mexican dish known for its tender beef, cooked slowly until it falls apart effortlessly. This recipe showcases a rich blend of spices, creating a savory and aromatic experience that enhances the meat’s succulent texture. Ideal for taco nights or special gatherings, the slow cooking method allows flavors to meld and intensify. Whether served in tacos, burritos, or simply over rice, Barbacoa offers a mouthwatering invitation to explore its deep, satisfying flavors.

Ingredients

• 3 lb beef chuck roast
• 4 cloves garlic, minced
• 2 tbsp apple cider vinegar
• 2 tbsp lime juice
• 2 tsp ground cumin
• 1 tsp dried oregano
• 1 tsp ground cloves
• 1 cup beef broth

Instructions

1. Combine garlic, apple cider vinegar, lime juice, cumin, oregano, cloves, and beef broth in a blender. Blend until smooth.
2. Place the beef chuck roast in a slow cooker and pour the marinade over it.
3. Cook on low for 8 hours until the meat is tender and shreds easily.
4. Using two forks, shred the beef and mix it with the juices in the slow cooker.
5. Serve Barbacoa in tacos, burritos, or over rice with preferred toppings.

Keywords: Dinner, Slow Cooker, Savory, MainCourse, Mexican

Spice Rack: Garlic, Cumin, Oregano, Cloves

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