Barbecue Bourbon Glazed Turkey Legs

Experience the rich flavors of Barbecue Bourbon Glazed Turkey Legs, combining smoky, sweet, and savory elements to enhance any gathering. These turkey legs are marinated in a bourbon-infused barbecue sauce and slow-cooked to achieve tenderness and depth of flavor. This dish is an excellent choice for Thanksgiving feasts or summer barbecues, catering to both barbecue enthusiasts and bourbon aficionados. Relish in this dish’s enticing aroma and succulent taste, sure to be a favorite at any event.

Ingredients

• 4 whole turkey legs
• 1 cup bourbon
• 1 cup barbecue sauce
• 1/4 cup brown sugar
• 2 Tbsp soy sauce

Instructions

1. In a bowl, combine bourbon, barbecue sauce, brown sugar, and soy sauce to create the marinade.
2. Place turkey legs in a resealable bag or container, pour the marinade over them, ensuring they are well coated, and refrigerate for 3 hours.
3. Preheat grill to medium heat. Remove turkey legs from the marinade and place them on the grill.
4. Grill the turkey legs for 1 to 1.5 hours, turning occasionally and basting with the remaining marinade.
5. Continue grilling until the turkey legs reach an internal temperature of 165°F (75°C) and are nicely glazed. Discard any leftover marinade.
6. Remove from the grill and let the turkey legs rest for a few minutes before serving.

Keywords: Barbecue, Bourbon, Festive, Tender, Main Course, American

Spice Rack: Paprika, Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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