Barbecue Chicken Sandwich with Coleslaw

Barbecue Chicken Sandwich with Coleslaw offers a delicious combination of tender chicken smothered in tangy barbecue sauce paired with creamy coleslaw. This meal is great for those seeking a comforting option for lunch or dinner. It provides a delightful mix of classic flavors in an easy-to-enjoy sandwich format, making it a wonderful choice for casual gatherings or a quick weekday meal.

Ingredients

• 4 whole chicken breasts, boneless and skinless
• 1/2 cup barbecue sauce
• 1/4 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp sugar
• salt
• black pepper
• 4 whole hamburger buns
• 2 cups cabbage, shredded
• 1 whole carrot, shredded
• 1 tbsp lemon juice
• 1 tsp mustard
• 1 tsp honey

Instructions

1. Preheat the grill to medium heat, about 350°F (175°C).
2. Lightly season the chicken breasts with a pinch of salt and black pepper.
3. Grill the chicken for about 6-7 minutes per side, ensuring it reaches an internal temperature of 165°F (75°C).
4. Brush the chicken with barbecue sauce, allowing it to cook for an additional 1-2 minutes to caramelize the sauce slightly.
5. In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, and mustard until smooth.
6. Add the shredded cabbage and carrot to the bowl, then drizzle with lemon juice and honey. Toss until the vegetables are well-coated in the dressing.
7. To assemble each sandwich, place a grilled chicken breast on the bottom half of a hamburger bun, generously topping it with the coleslaw mixture, and finish with the top half of the bun.
8. Serve immediately for optimal freshness, optionally with extra coleslaw on the side.

Keywords: Lunch, Dinner, Sandwich, Coleslaw, Grilling, Main Course, American

Spice Rack: Salt, Pepper, Mustard, Paprika

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