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BBQ Spare Ribs

BBQ Spare Ribs offer a delightful combination of tender pork ribs and a smoky, tangy BBQ sauce. This classic American dish requires time for marinating and slow cooking, resulting in flavors that develop beautifully. Marinate the ribs overnight to enhance their taste, then slow roast or grill them to achieve a tender, flavorful dish. Perfect for both summer BBQs and cozy winter meals, these ribs are a flavorful addition to any menu. Indulge in the delicious taste of BBQ Spare Ribs.

Ingredients

  • 3 lbs pork spare ribs
  • 1 cup your favorite BBQ sauce

Instructions

  1. Marinate the ribs by rubbing salt and pepper all over them. Cover and refrigerate overnight.
  2. Preheat the grill or oven to 300°F (150°C).
  3. Place ribs on the grill or in the oven. Cook for 1.5 to 2 hours, basting with BBQ sauce every 30 minutes.
  4. Once ribs are tender and caramelized, remove them from heat. Let rest for 10 minutes before serving.
  5. Slice between the bones and serve with extra BBQ sauce on the side.

Keywords: Dinner, Tender, Caramelized

Spice Rack: Salt, Black Pepper, Paprika, Garlic Powder

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