Bean Sprout Rice (Kongnamul Bap)

Bean Sprout Rice, known as Kongnamul Bap, is a cherished Korean dish that blends nutty rice with crisp bean sprouts and a savory sauce. This simple yet nutritious dish showcases the harmonious balance of flavors essential in Korean cuisine. Carefully prepared rice melds with the freshness of sprouts, creating a dish that is both delightful and wholesome. Ideal as a main course or a complementary side, Kongnamul Bap offers a pleasing combination of taste and texture for those exploring Korean culinary traditions.

Ingredients

• 2 cups white rice, rinsed
• 2 cups water
• 2 cups bean sprouts
• 1/4 cup soy sauce
• 1 Tbsp sesame oil
• 1 Tbsp garlic, minced

Instructions

1. Rinse the white rice until the water runs clear.
2. Combine the rice and water in a rice cooker and start the cooking cycle.
3. In a separate pot, bring water to a boil and blanch the bean sprouts for 1 minute. Immediately rinse with cold water and drain well.
4. Mix the soy sauce, sesame oil, and minced garlic in a small bowl to prepare the sauce.
5. Once the rice is cooked, gently fluff it with a fork. Carefully fold in the drained bean sprouts and prepared sauce until evenly combined.

Keywords: Healthy, Easy, Nutritious, Simple

Spice Rack: Soy Sauce, Sesame Oil, Garlic

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